Albert Barceló defended his doctoral thesis “Contribución al proceso de industrialización de la tecnología de pertracción evaporativa para el ajuste de grado alcohólico de vinos blancos y tintos”, developed at the Chemical and Biomolecular Engineering Department under the supervision of Prof. Inmaculada Ortiz and Dr. Nazely Diban, last July 24th, 2017. The evaluation committee was formed by Prof. Javier Bilbao (University of Basque Country), Prof. Ángel Irabien (University of Cantabria) and Prof. Jose Manuel Benito (University of Burgos).
